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HomeCoffeesCOCARIVE Baba's blend
Serra de Mantiqueira · Brazil

COCARIVE Baba's blend

Pulped natural yellow varieties, grown at 1000 to 1250 masl

Roasted by Crankhouse Coffee

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCrankhouse Coffee· Exeter, United Kingdom
CooperativeCocarive, Serra de Mantiqueira, Brazil✓
ProducerWellington Pereira
ProcessPulped naturalOnce the coffee is picked, it is processed through to dry milling on the farm✓
Harvest—
Altitude1000 to 1250 masl✓
ClimateSubtropical highland
Varietiesyellow varieties✓
RoastEspresso✓
Tasting notesCranberry, hazelnut, creamy fudge✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cranberry
    Fruity › Berry › Cranberry
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • creamy fudge
    Sweet › Vanilla

Supply Chain

  1. Cooperative

    Cocarive, Serra de Mantiqueira, Brazil

    Grown by Wellington Pereira

  2. Roastery

    Crankhouse Coffee

  3. Coffee· viewing

    COCARIVE Baba's blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNewstead BlendBrazílie – CafeinaFazenda RioCoqueiroBrazil – CafeinaBrazil PeaberryMore from this farmCocarive7 moreSimilar flavour profileCranberry, hazelnut, creamy fudge713Same processPulped natural254From the same originBrazil2605More from this roasterCrankhouse Coffee26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped naturalAltitude1000 to 1250 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability