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Uganda

Uganda Natural

Natural Robusta

Roasted by Orca coffee

Available now· checked 30 Jul
CountryEstimated
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Details

RoasteryOrca coffee· Seattle, USA
CountryUganda✓
Producer—
ProcessNaturalUganda natural Robusta beans✓
Harvest—
Altitude—
VarietiesRobusta✓
RoastMedium✓
Tasting notesdark chocolate, brown sugar, pecan, cashew, plum, dried fruits, blackcurrant, berries, mango✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • brown sugar
    Sweet › Brown Sugar
  • pecan
    Nutty/Cocoa
  • cashew
    Nutty/Cocoa
  • plum
    Fruity › Dried
  • dried fruits
    Fruity › Dried
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • berries
    Fruity › Berry
  • mango
    Fruity

Supply Chain

  1. Country

    Uganda

  2. Roastery

    Orca coffee

  3. Coffee· viewing

    Uganda Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability