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HomeCoffeesSeptember 2024
Quindio · Colombia

September 2024

White Honey Gesha, grown at 1650 to 2000 masl

Roasted by MAME

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryMAME· Zurich, Switzerland
FarmEl Placer, Quindio, Colombia✓
ProducerSebastián Ramírez
ProcessWhite Honeyprocessed as white honey processed✓
Harvest—
Altitude1650 to 2000 masl✓
ClimateTemperate oceanic
VarietiesGesha✓
Roast—
Tasting notesorange candy, Sencha, Elderflower✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange candy
    Fruity › Citrus › Orange
  • Elderflower
    Floral
  • Sencha
    not on the wheel

Supply Chain

  1. Farm

    El Placer, Quindio, Colombia

    Grown by Sebastián Ramírez

  2. Roastery

    MAME

  3. Coffee· viewing

    September 2024

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJuly 2025August 20242023 Jamith Burbano; Buena Vista, Early - ColombiaNovember 20242026 Octavio Rueda; El Mirador, End Of Season - ColombiaOctober 2023More from this producerSebastián Ramírez38More from this farmEl Placer30 moreSame variety, exploredGesha2495Similar flavour profileorange candy, Sencha, Elderflower115Same processWhite Honey95From the same originColombia6009More from this roasterMAME144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWhite HoneyAltitude1650 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability