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HomeCoffeesColombia Gesha Grand Cru
Quindío · Colombia

Colombia Gesha Grand Cru

Natural, Lactic Gesha, grown at 1400 to 1500 masl

Roasted by French Truck Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryFrench Truck Coffee· New Orleans, USA
FarmCastellon, Quindío, Colombia✓
ProducerJairo Arcila
ProcessNatural, Lactic✓
Harvest—
Altitude1400 to 1500 masl✓
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting notesgrape, tropical fruit, condensed milk✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • grape
    Fruity › Grape
  • tropical fruit
    Fruity
  • condensed milk
    not on the wheel

Supply Chain

  1. Farm

    Castellon, Quindío, Colombia

    Grown by Jairo Arcila

  2. Roastery

    French Truck Coffee

  3. Coffee· viewing

    Colombia Gesha Grand Cru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Geisha HoneyColombia Gesha Luz Mary AlvearColombia Gesha Moon OmniColombia BuenavistaColombia Tio Conejo Gesha HoneyPrimavera ColombiaMore from this producerJairo Arcila97More from this farmCastellon3 moreSame variety, exploredGesha2495Similar flavour profilegrape, tropical fruit, condensed milk495From the same originColombia6009More from this roasterFrench Truck Coffee23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural, LacticAltitude1400 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability