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HomeCoffeesJOSE MANCIA - HONDURAS
Masaguara · Honduras

JOSE MANCIA - HONDURAS

Natural Typica

Roasted by The Community Roastery & Cafe

Recently sold out· checked 23 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryThe Community Roastery & Cafe· Singapore, Singapore
FarmFincona, Honduras✓
ProducerJose Mancia
ProcessNaturalDried on Raised Beds✓
HarvestJanuary 2025✓
Altitude—
ClimateTropical savanna
VarietiesTypica✓
Roast—
Tasting notesKiwi, Oolong Tea, Chocolate Truffle✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Kiwi
    Fruity
  • Oolong Tea
    Floral › Black Tea
  • Chocolate Truffle
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Fincona, Honduras

    Grown by Jose Mancia · Masaguara

  2. Harvest

    Typica · Natural · 2025

  3. Roastery

    The Community Roastery & Cafe

  4. Coffee· viewing

    JOSE MANCIA - HONDURAS

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras - Carlos DamianHonduras San RafaelHonduras Guayabina LightRomero – HondurasHonduras Rosely HernandezHonduras Finca El CholloMore from this producerJose Mancia1Same variety, exploredTypica1436Similar flavour profileKiwi, Oolong Tea, Chocolate Truffle174Same processNatural7627From the same originHonduras1206More from this roasterThe Community Roastery & Cafe12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved