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HomeCoffeesYolanda Urrea Arita Natural Copan
Copán · Honduras

Yolanda Urrea Arita Natural Copan

Natural Lempira, IHCAFE90, grown at 1200 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmEl Triunfo, Copán, Honduras?
ProducerYolanda Urrea Arita
ProcessNaturalRipe cherry is cleaned, floated then bed dried for 20-30 days, turned hourly✓
Harvest—
Altitude1200 masl✓
ClimateTropical monsoon
VarietiesLempira, IHCAFE90✓
Roast—
Tasting notespineapple, kiwi, green apple, almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • pineapple
    Fruity › Pineapple
  • kiwi
    Fruity
  • green apple
    Fruity › Apple
  • almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Farm

    El Triunfo, Copán, Honduras

    Grown by Yolanda Urrea Arita

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Yolanda Urrea Arita Natural Copan

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYolanda Urrea Arita Natural, Copán, HondurasAna Ceccilia Estevez Macerated Natural CopanHonduras ComsaHonduras San RafaelArturo Paz Maracaturra EspressoHonduras OrganicMore from this producerYolanda Urrea Arita1Same variety, exploredLempira73IHCAFE9010Similar flavour profilepineapple, kiwi, green apple1213Same processNatural7627From the same originHonduras1206More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability