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Djimmah · Ethiopia

Ethiopia Djimmah

Natural

Roasted by Witham's Coffee - Specialty Roasters

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryWitham's Coffee - Specialty Roasters· Central Coast NSW, Australia
Region & CountryDjimmah, Ethiopia?
Producer—
ProcessNaturalDry-processed coffee from the Djimmah region✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notescreamy, berry, stone fruit, toasty cocoa, earthy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • berry
    Fruity › Berry
  • stone fruit
    Fruity
  • toasty cocoa
    Nutty/Cocoa
  • earthy
    Other › Papery/Musty

Supply Chain

  1. Region & Country

    Djimmah, Ethiopia

  2. Roastery

    Witham's Coffee - Specialty Roasters

  3. Coffee· viewing

    Ethiopia Djimmah

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEtiopia DjimmahEthiopiaEthiopia JigesaEthiopia MokonissaETHIOPIA GUJI DAMBI UDDOETHIOPIA ArsosalaSimilar flavour profilecreamy, berry, stone fruit784Same processNatural7627From the same originEthiopia3749More from this roasterWitham's Coffee - Specialty Roasters44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability