Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesNicaragua Buenos Aires Maragogipe Anaerobic Natural 60Hr Espresso 200G
Dipilto, Nueva Segovia · Nicaragua

Nicaragua Buenos Aires Maragogipe Anaerobic Natural 60Hr Espresso 200G

Anaerobic Natural 60hr Maragogipe, grown at 1000 to 1750 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmBuenos Aires, Dipilto, Nueva Segovia, Nicaragua?
ProducerOlman Valladarez
ProcessAnaerobic Natural 60hr✓
Harvest—
Altitude1000 to 1750 masl✓
VarietiesMaragogipe✓
RoastFilter✓
Tasting notesTropical fruits, jam, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Tropical fruits
    Fruity
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • jam
    not on the wheel

Supply Chain

  1. Farm

    Buenos Aires, Dipilto, Nueva Segovia, Nicaragua

    Grown by Olman Valladarez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Nicaragua Buenos Aires Maragogipe Anaerobic Natural 60Hr Espresso 200G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Buenos Aires Maragogipe Natural Espresso 250GNicaragua Buenos Aires Maracaturra Anaerobic Natural 48Hr Espresso 250GNicaragua Buenos Aires Yellow Catuai Natural Espresso 250GNicaragua Buenos Aires Maragogipe Honey Espresso 250GNicaragua Buenos Aires Maracaturra NaturalNicaragua Buenos Aires Maracaturra Washed Espresso 250GMore from this producerOlman Valladarez13More from this farmBuenos Aires4 moreSame variety, exploredMaragogipe118Similar flavour profileTropical fruits, jam, milk chocolate1307From the same originNicaragua542More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Natural 60hrAltitude1000 to 1750 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability