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HomeCoffeesMorobe – Papua New Guinea
Wantoat District, Morobe Province · Papua New Guinea

Morobe – Papua New Guinea

Washed Typica, Bourbon, grown at 1500 to 1650 masl

Roasted by Nordic Roasting Co

Available now· checked 3 Aug
MillRoaster-stated
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Details

RoasteryNordic Roasting Co· Copenhagen, Denmark
MillLahamenegu, Wantoat District, Morobe Province, Papua New Guinea✓
ProducerVarious smallholders
ProcessWashed✓
Harvest—
Altitude1500 to 1650 masl✓
ClimateTropical rainforest
VarietiesTypica, Bourbon✓
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Mill

    Lahamenegu, Wantoat District, Morobe Province, Papua New Guinea

    Grown by Various smallholders

  2. Roastery

    Nordic Roasting Co

  3. Coffee· viewing

    Morobe – Papua New Guinea

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability