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HomeCoffeesSEY - 2026 Carlos Saenz; Machay Pata - Peru
Amaybamba, Cusco · Peru

SEY - 2026 Carlos Saenz; Machay Pata - Peru

Washed SL9*, grown at 2000 masl

Roasted by SEY Coffee

Recently sold out· checked 5 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySEY Coffee· New York, USA
FarmMachay Pata, Peru✓
ProducerCarlos Saenz
ProcessWashedHand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Wet-fermented for 32 hours. Washed. Dried on raised beds until moisture content reaches 10.5%✓
HarvestNovember 2025✓
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesSL9*✓
Roast—
Tasting notesmango, jasmine, lychee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mango
    Fruity
  • jasmine
    Floral › Jasmine
  • lychee
    Fruity

Supply Chain

  1. Farm

    Machay Pata, Peru

    Grown by Carlos Saenz · Amaybamba, Cusco

  2. Harvest

    Washed · 2025

  3. Roastery

    SEY Coffee

  4. Coffee· viewing

    SEY - 2026 Carlos Saenz; Machay Pata - Peru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSEY - 2026 Gilber Huayllas; Llaqta Pata - Peru2026 Dwight Aguilar Masias; Finca Nueva Alianza, Red Gesha - Peru2026 Edgardo Cruz Meza - Peru2025 Carlos Saenz; Chirimoyayoc - Peru2024 Enrique Merino; Lugmapata, Sidra - Ecuador2026 Dwight Aguilar Masias; Yellow Gesha* - PeruMore from this producerCarlos Saenz1Same variety, exploredSL9*13Similar flavour profilemango, jasmine, lychee1517Same processWashed13025From the same originPeru1579More from this roasterSEY Coffee847 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved