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HomeCoffeesDanche White Honey
Gedeo · Ethiopia

Danche White Honey

White Honey Wolisho, Dega, grown at 1950 to 2200 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
Locality, Region & CountryDanche, Gedeo, Ethiopia✓
Producer—
ProcessWhite Honey✓
HarvestJanuary 2024✓
Altitude1950 to 2200 masl✓
VarietiesWolisho, Dega✓
Roast—
Tasting notespeaches, cotton candy, medium body, soft florals, strawberries, whipped cream✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • peaches
    Fruity › Peach
  • soft florals
    Floral
  • strawberries
    Green/Vegetative
  • whipped cream
    Sweet › Vanilla
  • cotton candy
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Danche, Gedeo, Ethiopia

  2. Harvest

    January 2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Danche White Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDancheR Danche Red HoneyDanche Ethiopia Hydro Honey Extra LightBasha Bekele White HoneyDanche - HoneyDanche Ethiopia Hydro Honey 1Same variety, exploredWolisho98Dega82Similar flavour profilepeaches, cotton candy, medium body144Same processWhite Honey95From the same originEthiopia3749More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWhite HoneyAltitude1950 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability