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HomeCoffeesAurora - Guatemala 250g - Caffè Cognetti
Coban · Guatemala

Aurora - Guatemala 250g - Caffè Cognetti

Washed - Bloody Fermentation Caturra, grown at 1650 masl

Roasted by Caffe Cognetti

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCaffe Cognetti· Bari, Italy
FarmAurora, Coban, Guatemala✓
Producer—
ProcessWashed - Bloody FermentationLavato – Bloody Fermentation✓
Harvest—
Altitude1650 masl✓
ClimateTropical savanna
VarietiesCaturra✓
Roast—
Tasting notesred grape, mandarin, olive oil, jasmine, cinnamon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • red grape
    Fruity › Grape
  • mandarin
    Fruity › Citrus
  • olive oil
    Green/Vegetative › Olive Oil
  • jasmine
    Floral › Jasmine
  • cinnamon
    Spices › Brown Spice › Cinnamon

Supply Chain

  1. Farm

    Aurora, Coban, Guatemala

  2. Roastery

    Caffe Cognetti

  3. Coffee· viewing

    Aurora - Guatemala 250g - Caffè Cognetti

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Santa RosaColombia El Triangulo CoffeeAurora Single OriginNott Aurora DecafAurora Reserve Single OriginLa Esperanza - Colombia 250g - Caffè CognettiSame variety, exploredCaturra3255Similar flavour profilered grape, mandarin, olive oil1243From the same originGuatemala1263More from this roasterCaffe Cognetti25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed - Bloody FermentationAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability