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HomeCoffeesEthiopia Kesha
Pitalito · Colombia

Ethiopia Kesha

Caturra, Colombia

Roasted by Wood and Co Coffee

Available now· checked 20 Jun
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Details

RoasteryWood and Co Coffee· Northeast Victoria, Australia
Region & CountryPitalito, Colombia✓
Producer—
Process—
Harvest—
Altitude—
VarietiesCaturra, Colombia✓
Roast—
Tasting notesorange cake, chocolate, dark malt✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange cake
    Fruity › Citrus › Orange
  • chocolate
    Nutty/Cocoa › Chocolate
  • dark malt
    Roasted › Cereal › Malt

Supply Chain

  1. Region & Country

    Pitalito, Colombia

  2. Roastery

    Wood and Co Coffee

  3. Coffee· viewing

    Ethiopia Kesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia YirgacheffeEthiopia YirgacheffeEthiopia Kebena N 353ETHIOPIA SIDAMOEthiopia YirgacheffeEthiopia KochereSame variety, exploredCaturra3255Colombia619Similar flavour profileorange cake, chocolate, dark malt1843From the same originColombia6009More from this roasterWood and Co Coffee6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability