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HomeCoffeesGuadalupe - El Salvador Espresso
Ahuachapan · El Salvador

Guadalupe - El Salvador Espresso

Natural Bourbon, Pacas, grown at 1500 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmFinca El Molino, Ahuachapan, El Salvador✓
Producer—
ProcessNatural✓
Harvest—
Altitude1500 masl✓
ClimateTropical savanna
VarietiesBourbon, Pacas✓
RoastEspresso✓
Tasting notesCaramel, Plum, Maple Butter, Milk Chocolate, Clean fragrance, Very sweet, Soft citric acidity, Mandarin, Round body, Prolonged Plum flavour✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

10NOTES
  • Caramel
    Sweet › Brown Sugar
  • Plum
    Fruity › Dried
  • Maple Butter
    Sweet › Brown Sugar
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Very sweet
    Sweet › Overall Sweet
  • Soft citric acidity
    Fruity › Citrus
  • Mandarin
    Fruity › Citrus
  • Prolonged Plum flavour
    Fruity › Dried
  • Clean fragrance
    not on the wheel
  • Round body
    not on the wheel

Supply Chain

  1. Farm

    Finca El Molino, Ahuachapan, El Salvador

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Guadalupe - El Salvador Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMaricela Joven EspressoECUADOR Finca Cruz Loma Galo CoE WAXEl Salvador Finca Santa MariaEL PARAISO RED PLUMEspresso CentroamericanoEl Salvador Los PirineosMore from this farmFinca El Molino1 moreSame variety, exploredBourbon2353Pacas332Similar flavour profileCaramel, Plum, Maple Butter3460Same processNatural7627From the same originEl Salvador687More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability