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HomeCoffeesMexico Organic Granjeros Chiapas WP Decaf
Chiapas · Mexico

Mexico Organic Granjeros Chiapas WP Decaf

Mountain Water Process Decaf Caturra, Costa Rica, Typica, Marsellesa, grown at 1200 to 1900 masl

Roasted by Coffee by Gillespie

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee by Gillespie· Random Lake, USA
Region & CountryChiapas, Mexico?
Producer—
ProcessMountain Water Process Decaf✓
Harvest—
Altitude1200 to 1900 masl✓
VarietiesCaturra, Costa Rica, Typica, Marsellesa✓
Roast—
Tasting notescane sugar, tea, dried lemon peel, graham cracker, spiced cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • cane sugar
    Sweet › Brown Sugar
  • tea
    Floral › Black Tea
  • dried lemon peel
    Fruity › Citrus › Lemon
  • spiced cocoa
    Spices › Brown Spice
  • graham cracker
    not on the wheel

Supply Chain

  1. Region & Country

    Chiapas, Mexico

  2. Roastery

    Coffee by Gillespie

  3. Coffee· viewing

    Mexico Organic Granjeros Chiapas WP Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMEXICO ORGANIC DECAFMexico MW Organic Decaf PourtablesChiapas DecafDECAF MEXICO, Chiapas, SueñoDecaf AmatenangoSpecialty Coffee Decaf MexikoSame variety, exploredCaturra3255Costa Rica22Typica1436Marsellesa101Similar flavour profilecane sugar, tea, dried lemon peel176From the same originMexico840More from this roasterCoffee by Gillespie30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMountain Water Process DecafAltitude1200 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability