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HomeCoffeesCosta Rica Las Lajas Perla Negra | Bohnen | 250g | Coffeum
Sabanilla de Alajuela, Central Valley · Costa Rica

Costa Rica Las Lajas Perla Negra | Bohnen | 250g | Coffeum

Natural Caturra, Catuai, grown at 1500 to 1600 masl

Roasted by Die Rösterei Coffeum

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

86.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryDie Rösterei Coffeum· Hamburg, Germany
FarmPerla Negra, Sabanilla de Alajuela, Central Valley, Costa Rica✓
ProducerOscar & Francisca Chacón
ProcessNatural✓
Harvest—
Altitude1500 to 1600 masl✓
ClimateTropical rainforest
VarietiesCaturra, Catuai✓
Roast—
Tasting notesdarker red berries, walnut, pecan, chocolate, mild acidity, high sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • darker red berries
    Fruity › Berry
  • walnut
    Nutty/Cocoa
  • pecan
    Nutty/Cocoa
  • chocolate
    Nutty/Cocoa › Chocolate
  • mild acidity
    Sour/Fermented
  • high sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Perla Negra, Sabanilla de Alajuela, Central Valley, Costa Rica

    Grown by Oscar & Francisca Chacón

  2. Roastery

    Die Rösterei Coffeum

  3. Coffee· viewing

    Costa Rica Las Lajas Perla Negra | Bohnen | 250g | Coffeum

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1600 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability