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Tarrazú · Costa Rica

Cosmo

Washed & Natural multiple, grown at 1100 to 2100 masl

Roasted by Atomic Coffee Roasters

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
Region & CountryTarrazú, Costa Rica✓
Producer—
ProcessWashed & NaturalProcess washed & natural✓
Harvest—
Altitude1100 to 2100 masl✓
Varietiesmultiple✓
RoastMedium-Light✓
Tasting notesplum, cranberry, marzipan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • plum
    Fruity › Dried
  • cranberry
    Fruity › Berry › Cranberry
  • marzipan
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    Tarrazú, Costa Rica

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Cosmo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica La PastoraCosta Rica JuanachuteCOSTA RICA Puente Tarrazú San Antonio GeishaCosta Rican Tarrazu Single Origin CoffeeDose - Costa Rica La PastoraRåkaffe Vara Blanca Costa RicaSame variety, exploredmultiple6Similar flavour profileplum, cranberry, marzipan991Same processWashed & Natural58From the same originCosta Rica1114More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed & NaturalAltitude1100 to 2100 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability