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HomeCoffeesCà phê Cerro Azul Java 672-B | Specialty Coffee
Siguatepeque · Honduras

Cà phê Cerro Azul Java 672-B | Specialty Coffee

Washed Javanica, grown at 1600 to 1700 masl

Roasted by 43 Factory Coffee Roaster

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery43 Factory Coffee Roaster· Da Nang, Vietnam
FarmCerro Azul Farm, Honduras?
ProducerFincas Mierisch
ProcessWashedPhương pháp sơ chế Washed✓
Harvest2025✓
Altitude1600 to 1700 masl✓
VarietiesJavanica✓
Roast—
Tasting notesNutella, Cracker, Raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Nutella
    not on the wheel
  • Cracker
    not on the wheel

Supply Chain

  1. Farm

    Cerro Azul Farm, Honduras

    Grown by Fincas Mierisch · Siguatepeque

  2. Harvest

    Washed · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. 4F

      43 Factory Coffee Roaster

      · viewingarchived

      Cà phê Cerro Azul Java 672-B | Specialty Coffee

    2. 4F

      43 Factory Coffee Roaster

      archived

      Cerro Azul Java 672-B

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCerro Azul Java 672-BCerro Azul Orange Bourbon 672-ACerro Azul #00281 By CGLE - 43 Factory Coffee RoasterSpecialty Coffee Honduras MatazanoSpecialty Coffee HondurasHonduras - Filander — Hyperion Coffee CoMore from this producerFincas Mierisch22More from this farmCerro Azul Farm2 moreSame variety, exploredJavanica12Similar flavour profileNutella, Cracker, Raspberry628Same processWashed13025From the same originHonduras1206More from this roaster43 Factory Coffee Roaster260 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved