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HomeCoffeesColombia Edwin Norena Campo Hermoso
Huila · Colombia

Colombia Edwin Norena Campo Hermoso

Carbonic Macerated Honey Yellow Bourbon, grown at 1850 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPerc Coffee· Savannah, USA
FarmCampo Hermoso, Huila, Colombia?
ProducerEdwin Noreña
ProcessCarbonic Macerated Honey✓
Harvest—
Altitude1850 masl✓
VarietiesYellow Bourbon✓
Roast—
Tasting notespurple floral, candy-like sweetness, Bergamot, Lemon Candy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • purple floral
    Floral
  • candy-like sweetness
    Sweet › Overall Sweet
  • Bergamot
    Floral › Black Tea
  • Lemon Candy
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    Campo Hermoso, Huila, Colombia

    Grown by Edwin Noreña

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Colombia Edwin Norena Campo Hermoso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCarbonic Macerated HoneyAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability