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HomeCoffeesArchive: Colombia Edinson Argote Peach
Oporapa · Colombia

Archive: Colombia Edinson Argote Peach

Peach Co-ferment Caturra, grown at 1850 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPerc Coffee· Savannah, USA
FarmQuebraditas Coffee Farms, Oporapa, Colombia?
ProducerEdinson Argote
ProcessPeach Co-ferment✓
Harvest—
Altitude1850 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting notesjuicy peach, mango, cane sugar, pink Starburst, cake icing, Pineapple Haribo✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • juicy peach
    Fruity › Peach
  • mango
    Fruity
  • cane sugar
    Sweet › Brown Sugar
  • Pineapple Haribo
    Fruity › Pineapple
  • pink Starburst
    not on the wheel
  • cake icing
    not on the wheel

Supply Chain

  1. Farm

    Quebraditas Coffee Farms, Oporapa, Colombia

    Grown by Edinson Argote

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Archive: Colombia Edinson Argote Peach

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarArchive: Colombia Edinson Argote GeshaEdinson Argote ChirosoColombia / Edinson ArgoteEdinson Argote - Cherry LimeadeColombia Popayan EspressoR Edinson Argote Advanced ChirosoMore from this producerEdinson Argote46More from this farmQuebraditas Coffee Farms1 moreSame variety, exploredCaturra3255Similar flavour profilejuicy peach, mango, cane sugar623Same processPeach Co-ferment4From the same originColombia6009More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPeach Co-fermentAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability