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HomeCoffeesGuatemala El Tempixque Natural - Red Rooster Coffee
Antigua · Guatemala

Guatemala El Tempixque Natural - Red Rooster Coffee

Natural Bourbon, Caturra, grown at 1500 to 1600 masl

Roasted by Red Rooster Coffee Roaster

Available now· checked 4 Jul
FarmRoaster-stated
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Details

RoasteryRed Rooster Coffee Roaster· Floyd, USA
FarmFinca El Tempixque, Antigua, Guatemala✓
ProducerThe Falla Family
ProcessNatural✓
Harvest—
Altitude1500 to 1600 masl✓
ClimateTropical savanna
VarietiesBourbon, Caturra✓
RoastLight✓
Tasting notesStrawberry, Roasted Marshmallow, Lemon Balm, Grapefruit, Dry Chardonnay✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Roasted Marshmallow
    Sweet › Overall Sweet
  • Lemon Balm
    Fruity › Citrus › Lemon
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • Dry Chardonnay
    not on the wheel

Supply Chain

  1. Farm

    Finca El Tempixque, Antigua, Guatemala

    Grown by The Falla Family

  2. Roastery

    Red Rooster Coffee Roaster

  3. Coffee· viewing

    Guatemala El Tempixque Natural - Red Rooster Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability