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South America

Espresso

Roasted by Loutsa Torréfacteur

Available now· checked 31 Jul
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Details

RoasteryLoutsa Torréfacteur· LYON, France
CountrySouth America?
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesmilk chocolate, caramel, hazelnut, almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Country

    South America

  2. Roastery

    Loutsa Torréfacteur

  3. Coffee· viewing

    Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso BaristaDecaf Espresso BaristaEspresso Capim BrancoEspresso BaristaLanghus EspressoEspresso CentroamericanoSimilar flavour profilemilk chocolate, caramel, hazelnut3541From the same originSouth America115More from this roasterLoutsa Torréfacteur21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability