Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPanama Abu Coffee - Geisha Washed
Panama

Panama Abu Coffee - Geisha Washed

Washed Gesha, grown at 1900 to 2100 masl

Roasted by The QC Roastery & Academy

Available now· checked 1 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryThe QC Roastery & Academy· Abu Dhabi, United Arab Emirates
FarmAbu Coffee, Panama✓
Producer—
ProcessWashedWashed Submerged✓
Harvest—
Altitude1900 to 2100 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesjasmine, nectarine, citrus, green grape, sugarcane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • jasmine
    Floral › Jasmine
  • nectarine
    Fruity
  • citrus
    Fruity › Citrus
  • green grape
    Fruity › Grape
  • sugarcane
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Abu Coffee, Panama

  2. Roastery

    The QC Roastery & Academy

  3. Coffee· viewing

    Panama Abu Coffee - Geisha Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Abu Coffee Geisha Washed Lot 2690Panama Abu Coffee Gesha WashedPanama Abu Coffee Geisha Washed Lot 3365Panama Adaura Coffee Geisha Washed Jer DrdPanama - Abu - Geisha - Classic Washed 1510 100gPanama Adaura Coffee Geisha Mosto Washed oma LotMore from this farmAbu Coffee20 moreSame variety, exploredGesha2495Similar flavour profilejasmine, nectarine, citrus2212Same processWashed13025From the same originPanama1359More from this roasterThe QC Roastery & Academy25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability