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HomeCoffeesGuatemala La Garita Coffee 1
Huehueteenango · Guatemala

Guatemala La Garita Coffee 1

Washed Bourbon, Caturra, grown at 1400 to 2100 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
FarmPetronilo Martinez, Huehueteenango, Guatemala✓
ProducerPetronilo Martinez
ProcessWashed✓
Harvest—
Altitude1400 to 2100 masl✓
ClimateSubtropical highland
VarietiesBourbon, Caturra✓
RoastMedium-Light✓
Tasting notesdried dates, grapefruit, sweet cherries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dried dates
    Fruity › Dried
  • grapefruit
    Fruity › Citrus › Grapefruit
  • sweet cherries
    Fruity

Supply Chain

  1. Farm

    Petronilo Martinez, Huehueteenango, Guatemala

    Grown by Petronilo Martinez

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Guatemala La Garita Coffee 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala La Garita CoffeeOrganic Guatemalan CoffeeLos CampeonesGuatemala Palencia CoffeeGuatemala Finca Montanita And Los Naranjales Single Origin CoffeeDomingo Lopez GuatemalaMore from this producerPetronilo Martinez1Same variety, exploredBourbon2353Caturra3255Similar flavour profiledried dates, grapefruit, sweet cherries341Same processWashed13025From the same originGuatemala1263More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 2100 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability