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Mexico

Coffee Four

Washed, grown at 1200 to 1800 masl

Roasted by Two Chimps Coffee

Available now· checked 31 Jul
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Details

RoasteryTwo Chimps Coffee· Rutland, United Kingdom
CountryMexico✓
Producer—
ProcessWashedHand-picked and then washed before drying and being transported to the Two Chimps Roastery in Rutland✓
Harvest—
Altitude1200 to 1800 masl
Varieties—
RoastMedium✓
Tasting noteshoney, milk chocolate, apple, berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • apple
    Fruity › Apple
  • berries
    Fruity › Berry

Supply Chain

  1. Country

    Mexico

  2. Roastery

    Two Chimps Coffee

  3. Coffee· viewing

    Coffee Four

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCoffee TwoMEXICAN DECAF COFFEEMexico Bella Vista Mayan Harvest CoffeeCoffee of the MonthMexico Finca La EsperanzaCoffexSimilar flavour profilehoney, milk chocolate, apple2676Same processWashed13025From the same originMexico840More from this roasterTwo Chimps Coffee27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1800 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability