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HomeCoffeesThe Estate Fero Ethiopia
Ethiopia

The Estate Fero Ethiopia

Washed, grown at 1800 to 2000 masl

Roasted by Climpson & Sons

Available now· checked 3 Aug
CountryEstimated
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Details

RoasteryClimpson & Sons· London, United Kingdom
CountryEthiopia✓
Producer—
ProcessWashed
Harvest—
Altitude1800 to 2000 masl
Varieties—
RoastEspresso✓
Tasting notessmooth black coffees, creamy jaffa cake-like flavours✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • creamy jaffa cake-like flavours
    Sweet › Vanilla
  • smooth black coffees
    not on the wheel

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Climpson & Sons

  3. Coffee· viewing

    The Estate Fero Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Coffee BeansNew Coffee! Alaka EthiopiaEthiopia Hangadhi EspressoEthiopian Yirgacheffe CoffeeETHIOPIA - Yirgacheffe - Natural — Dark Horse Coffee Roasters/025 Ethiopia — Mr. Ocholo Bedecho — A.M.O.C. — Curated Store — Specialty Coffee Roastery — EssentialsSame processWashed13025From the same originEthiopia3749More from this roasterClimpson & Sons11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability