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HomeCoffeesLalesa Natural, Yirgacheffe
Lalesa, Gedeb, Yirgacheffe · Ethiopia

Lalesa Natural, Yirgacheffe

Natural Heirloom, grown at 2150 to 2200 masl

Roasted by Father - Roastery & Espresso Bar

Available now· checked 3 Aug
Washing StationRoaster-stated
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
Washing StationLalesa Washing Station, Lalesa, Gedeb, Yirgacheffe, Ethiopia✓
Producer—
ProcessNaturalNaturally shade-grown cherry is handpicked, then floated and sorted, and dried on raised beds over two weeks✓
Harvest—
Altitude2150 to 2200 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesPeach & orange, pineapple & black tea, Juicy, big, sweet & round, lemonade and lychee, Blackcurrant shots, Amarula and honey milkies✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Peach & orange
    Fruity › Peach
  • pineapple & black tea
    Floral › Black Tea
  • sweet & round
    Sweet › Overall Sweet
  • lemonade and lychee
    Fruity
  • Blackcurrant shots
    Fruity › Berry › Blackcurrant
  • Amarula and honey milkies
    Sweet › Brown Sugar › Honey
  • big
    not on the wheel

Supply Chain

  1. Washing Station

    Lalesa Washing Station, Lalesa, Gedeb, Yirgacheffe, Ethiopia

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Lalesa Natural, Yirgacheffe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLalesa Black Honey, YirgacheffeLalesa Slow Dried Natural, YirgacheffeCoffee Yirgacheffe Banko GotitiETHIOPIA Yirgacheffe Idido HoneyEthiopia Yiergacheffee Aricha NaturalYIRGACHEFFE BELEKARAMore from this farmLalesa Washing Station11 moreSame variety, exploredHeirloom989Similar flavour profilePeach & orange, pineapple & black tea, Juicy235Same processNatural7627From the same originEthiopia3749More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2150 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability