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HomeCoffeesPeru Lucia Munoz
Jaén, Cajamarca · Peru

Peru Lucia Munoz

Washed Caturra, Bourbon, Pache, grown at 2000 masl

Roasted by Partners Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPartners Coffee· Brooklyn, USA
FarmFinca La Lúcuma, Jaén, Cajamarca, Peru✓
ProducerLucía Muñoz Guevara
ProcessWashed✓
Harvest—
Altitude2000 masl✓
ClimateTropical savanna
VarietiesCaturra, Bourbon, Pache✓
RoastLight✓
Tasting notesmango, kiwi, caramel, honey, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • mango
    Fruity
  • kiwi
    Fruity
  • caramel
    Sweet › Brown Sugar
  • honey
    Sweet › Brown Sugar › Honey
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Finca La Lúcuma, Jaén, Cajamarca, Peru

    Grown by Lucía Muñoz Guevara

  2. Roastery

    Partners Coffee

  3. Coffee· viewing

    Peru Lucia Munoz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Luis BeltranPeru CajamarcaPeru Finca El CedroSilvino Sanchez, PeruCajamarca PeruPeru - Finca VollerMore from this farmFinca La Lúcuma1 moreSame variety, exploredCaturra3255Bourbon2353Pache220Similar flavour profilemango, kiwi, caramel3669Same processWashed13025From the same originPeru1579More from this roasterPartners Coffee47 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability