Washed Catuai, Typica, Bourbon, Marsellesa, grown at 1350 to 1650 masl
Roasted by Horsham Coffee Roaster
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Todosantarita, Sierra de los Cuchumatanes, Guatemala
Grown by Todosantarita cooperative
Follow the thread to coffees, farms and varieties linked to this one.
No community recipes yet: pick a method to see a proven baseline, then share your own.
“Clean and bright: the all-rounder.”
A standard starting point: tweak one parameter at a time.
These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.