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HomeCoffeesCAFÉ COLOMBIA PINK BOURBON
Pitalito-Huila · Colombia

CAFÉ COLOMBIA PINK BOURBON

Natural Pink Bourbon, grown at 1800 to 2100 masl

Roasted by Cafés Moreno

Available now· checked 10 Oct
CooperativeRoaster-stated
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCafés Moreno· Pamplona, Spain
CooperativePitalito Huila, Pitalito-Huila, Colombia?
Producer—
ProcessNatural✓
Harvest—
Altitude1800 to 2100 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting noteshoney, flowers, chocolate amargo✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES

Supply Chain

  1. Cooperative

    Pitalito Huila, Pitalito-Huila, Colombia

  2. Roastery

    Cafés Moreno

  3. Coffee· viewing

    CAFÉ COLOMBIA PINK BOURBON

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredPink Bourbon896Similar flavour profilemiel, flores, chocolate amargo80Same processNatural7254From the same originColombia5477More from this roasterCafés Moreno24 coffees
Brewing

Brew recipes

Pick a method to see a proven baseline, then dial it in for this coffee.

ProcessNaturalAltitude1800 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability