Proud Mary Coffee Roasters
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District.”
“Region: Aiyura, Kianantu, Eastern Highlands”
“This lot was pulped and dry fermented for 36 hours before being washed and sundried, creating a bright and clean coffee.”
“Elevation: 1700 - 1850 masl”
Papua New Guinea Baroida Estate Mixed Washed Filter 250G by Proud Mary Coffee Roasters — followed from farm to cup.
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