Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBlend No: 01
Blend · Guatemala + Ethiopia

Blend No: 01

Washed / Natural Caturra, Catuai, Bourbon, Ethiopian Landraces, grown at 1400 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 3 Aug
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
BlendHuehuetenango, Guatemala + Anasora Site, Ethiopia
ProducerVarious Smallholders
ProcessWashed / Natural✓
Harvest—
Altitude1400 masl✓
VarietiesCaturra, Catuai, Bourbon, Ethiopian Landraces✓
RoastEspresso✓
Tasting notesCacao, Buttery, Sweet, Dried strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Cacao
    Nutty/Cocoa
  • Sweet
    Sweet › Overall Sweet
  • Dried strawberry
    Fruity › Berry › Strawberry
  • Buttery
    not on the wheel

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Huehuetenango, Guatemala

      Washed

    2. Anasora Site, Ethiopia

      Natural

  2. Roastery

    Boxx Coffee Roasters Co.

  3. Coffee· viewing

    Blend No: 01

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia HarrarOrganic Ethiopian GigesaClose To Nature BlendStrawberry Summer BlendNewstead BlendBenson Blend – EspressoMore from this producerVarious Smallholders74Same variety, exploredCaturra3255Catuai1933Bourbon2353Ethiopian Landraces22Similar flavour profileCacao, Buttery, Sweet840Same processWashed / Natural17More from this roasterBoxx Coffee Roasters Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed / NaturalAltitude1400 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability