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HomeCoffeesLas Delicias So 250G 2025
Nicaragua

Las Delicias So 250G 2025

Anaerobic Fermentation Yellow Pacamara, grown at 1450 masl

Roasted by SUPREMO KAFFEERÖSTEREI & CAFÉ

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySUPREMO KAFFEERÖSTEREI & CAFÉ· Unterhaching, Germany
FarmLas Delicias, Nicaragua✓
ProducerErwin Mierisch & Familie
ProcessAnaerobic Fermentation✓
Harvest—
Altitude1450 masl✓
ClimateTropical monsoon
VarietiesYellow Pacamara✓
RoastEspresso✓
Tasting notespassionfruit, cocoa nibs, Yuzo, blood orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • passionfruit
    Fruity
  • cocoa nibs
    Nutty/Cocoa
  • blood orange
    Fruity › Citrus › Orange
  • Yuzo
    not on the wheel

Supply Chain

  1. Farm

    Las Delicias, Nicaragua

    Grown by Erwin Mierisch & Familie

  2. Roastery

    SUPREMO KAFFEERÖSTEREI & CAFÉ

  3. Coffee· viewing

    Las Delicias So 250G 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEL PUENTE - 250g / Ganze BohneNicaragua MaragogypeMISCHGOLD - 250g / Ganze BohneNicaragua MaragoypeLA MARAVILLA - 250g / Ganze Bohne2022 Jose Edy Ramirez; El Grupo - HondurasMore from this farmLas Delicias8 moreSame variety, exploredYellow Pacamara24Similar flavour profileMaracuja, Kakaonibs, Yuzo14Same processAnaerobic Fermentation102From the same originNicaragua542More from this roasterSUPREMO KAFFEERÖSTEREI & CAFÉ81 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic FermentationAltitude1450 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability