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HomeCoffeesCatuai Vermelho
Minas Gerais · Brazil

Catuai Vermelho

Natural Catuaí Vermelho, grown at 1000 masl

Roasted by Um Coffee Co.

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryUm Coffee Co.· São Paulo, Brazil
FarmFazenda Um, Minas Gerais, Brazil?
Producer—
ProcessNaturalSeu processo natural preserva a intensidade dos açúcares naturais do grão✓
Harvest—
Altitude1000 masl✓
ClimateTropical savanna
VarietiesCatuaí Vermelho✓
Roast—
Tasting notesnuts, caramel, red fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • nuts
    Nutty/Cocoa
  • caramel
    Sweet › Brown Sugar
  • red fruits
    Fruity

Supply Chain

  1. Farm

    Fazenda Um, Minas Gerais, Brazil

  2. Roastery

    Um Coffee Co.

  3. Coffee· viewing

    Catuai Vermelho

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHOUSEMundo NovoBourbon AmareloBrazil Edineia Pires Sartori Fioresi 7ozBrazilLais Faleiros BrazilMore from this farmFazenda Um10 moreSame variety, exploredCatuaí Vermelho3Similar flavour profilenuts, caramel, red fruits2334Same processNatural7627From the same originBrazil2605More from this roasterUm Coffee Co.15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability