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HomeCoffeesFrancisco Morales, La Esperanza, Washed Caturra
Huehuetenango · Guatemala

Francisco Morales, La Esperanza, Washed Caturra

Washed Caturra, grown at 1599 masl

Roasted by Compass Coffee Roasting

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryCompass Coffee Roasting· Vancouver, USA
FarmLa Esperanza, Huehuetenango, Guatemala✓
ProducerFrancisco Morales
ProcessWashed✓
Harvest—
Altitude1599 masl✓
ClimateSubtropical highland
VarietiesCaturra✓
Roast—
Tasting notesPear, Apple, Maple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pear
    Fruity › Pear
  • Apple
    Fruity › Apple
  • Maple
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    La Esperanza, Huehuetenango, Guatemala

    Grown by Francisco Morales

  2. Roastery

    Compass Coffee Roasting

  3. Coffee· viewing

    Francisco Morales, La Esperanza, Washed Caturra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Santiago MoralesGuatemala - Finca La EsperanzaGuatemala - Todosantarita WashedDon Higinio Gomez Washed PacamaraLos Rodriguez Caturra Washed BoliviaGuatemala El Buho Washed EspressoMore from this producerFrancisco Morales3More from this farmLa Esperanza4 moreSame variety, exploredCaturra3255Similar flavour profilePear, Apple, Maple658Same processWashed13025From the same originGuatemala1263More from this roasterCompass Coffee Roasting14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1599 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability