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HomeCoffeesDay 10 Colombia Inmaculada Gesha
Pichindé · Colombia

Day 10 Colombia Inmaculada Gesha

Natural Gesha, grown at 1650 to 2000 masl

Roasted by Red Rooster Coffee Roaster

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryRed Rooster Coffee Roaster· Floyd, USA
FarmInmaculada Coffee Farms, Pichindé, Colombia✓
ProducerHolguín-Ramos family
ProcessNatural✓
Harvest—
Altitude1650 to 2000 masl✓
ClimateTropical rainforest
VarietiesGesha✓
RoastLight✓
Tasting notesJasmine, Lemon Sweet Tea, Persimmon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Jasmine
    Floral › Jasmine
  • Lemon Sweet Tea
    Floral › Black Tea
  • Persimmon
    not on the wheel

Supply Chain

  1. Farm

    Inmaculada Coffee Farms, Pichindé, Colombia

    Grown by Holguín-Ramos family

  2. Roastery

    Red Rooster Coffee Roaster

  3. Coffee· viewing

    Day 10 Colombia Inmaculada Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 to 2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability