Kayanza · Burundi

Masha Kayanza - Washed - Burundi (Filter Roast)

Name: Masha Kayanza - Washed - Burundi (Filter Roast)
Brand: Maker Fine Coffee

Washed Red Bourbon, Bourbon-type, grown at 1672 masl

Roasted by Maker Fine Coffee

Available now· checked 3 Aug

Washing StationRoaster-stated

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Details

RoasteryMaker Fine Coffee· Melbourne, Australia

Washing StationMasha Washing Station, Kayanza, Burundi

Producer—

ProcessWashedThis beautiful washed coffee from the Masha Washing station

Harvest—

Altitude1672 masl

ClimateTropical savanna

VarietiesRed Bourbon, Bourbon-type

RoastFilter

Tasting notesripe plum, blackberry, brown sugar

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

ripe plum
Fruity › Dried
blackberry
Fruity › Berry › Blackberry
brown sugar
Sweet › Brown Sugar

Supply Chain

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Tastes similarBurundi - Kayanza - WashedBurundi - Kayanza Washed — SO Coffee RoastersGiku, Burundi - Filter RoastBurundi Masha HoneyBurundi MashaBurundi MashaMore from this farmMasha Washing Station6 moreSame variety, exploredRed Bourbon764Similar flavour profileripe plum, blackberry, brown sugar1494Same processWashed13025From the same originBurundi530More from this roasterMaker Fine Coffee14 coffees

Community

Brew recipes

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ProcessWashedAltitude1672 maslRoastFilter

V60Filter

Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.