Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSumatra Gayo Coffee
Aceh Gayo · Indonesia

Sumatra Gayo Coffee

Anaerobic Natural Typica, Abysinia, Catimor, P-88, grown at 1550 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
CooperativeSmallholder Producers, Aceh Gayo, Indonesia?
Producer—
ProcessAnaerobic Natural✓
Harvest—
Altitude1550 masl✓
ClimateTropical rainforest
VarietiesTypica, Abysinia, Catimor, P-88✓
RoastMedium-Light✓
Tasting notesRaspberry, Sweet Wine, Raisins✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Sweet Wine
    Sour/Fermented › Alcohol/Fermented
  • Raisins
    Fruity › Dried › Raisin

Supply Chain

  1. Cooperative

    Smallholder Producers, Aceh Gayo, Indonesia

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Sumatra Gayo Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSumatra Roasted Coffee Beans 1KgSumatra Gayo EspressoSumatra Gayo Bio-Kaffee, 1.000 gSumatra Gayo Bio-Kaffee, 500 gSumatra Gayo Bio Espresso, 500 gSumatra Aceh Single Origin CoffeeSame variety, exploredTypica1436Catimor525Similar flavour profileRaspberry, Sweet Wine, Raisins692Same processAnaerobic Natural776From the same originIndonesia695More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1550 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability