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HomeCoffeesParamo Decaf
Cauca · Colombia

Paramo Decaf

Washed Caturra, Colombia, Typica, grown at 1700 to 2100 masl

Roasted by WatchHouse

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryWatchHouse· London, United Kingdom
Region & CountryCauca, Colombia✓
Producer—
ProcessWashedProcess. Washed, EA Decaf✓
Harvest—
Altitude1700 to 2100 masl✓
VarietiesCaturra, Colombia, Typica✓
Roast—
Tasting notesCaramel, Yellow Apple, Green Grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel
    Sweet › Brown Sugar
  • Yellow Apple
    Fruity › Apple
  • Green Grape
    Fruity › Grape

Supply Chain

  1. Region & Country

    Cauca, Colombia

  2. Roastery

    WatchHouse

  3. Coffee· viewing

    Paramo Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Popayan DecafCOLOMBIA Tumbaga FIL DecafCOLOMBIA Tumbaga ESP DecafColombia DecafDecafNott Aurora DecafSame variety, exploredCaturra3255Colombia619Typica1436Similar flavour profileCaramel, Yellow Apple, Green Grape2130Same processWashed13025From the same originColombia6009More from this roasterWatchHouse7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2100 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability