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HomeCoffeesAethiopien Grade 2 2
Grade 2 · Ethiopia

Aethiopien Grade 2 2

Washed

Roasted by Kaffeerösterei Lippe Bohne

Available now· checked 28 Jul
CooperativeRoaster-stated
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Cupping score

84/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryKaffeerösterei Lippe Bohne· Lippstadt, Germany
CooperativeSCFCU, Grade 2, Ethiopia?
Producer—
ProcessWashedwird im Washed-Verfahren aufbereitet✓
Harvest—
Altitude—
ClimateSubtropical highland
Varieties—
Roast—
Tasting notesEarl Grey, dark fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Earl Grey
    Floral › Black Tea
  • dark fruits
    Fruity

Supply Chain

  1. Cooperative

    SCFCU, Grade 2, Ethiopia

  2. Roastery

    Kaffeerösterei Lippe Bohne

  3. Coffee· viewing

    Aethiopien Grade 2 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAethiopien Grade 2Aethiopien BioAethiopien Guji BioKabira – ÉthiopieHALO BERITI – ETIOPIA – AGENTIHALO BERITI – ETIOPIAMore from this farmSCFCU1 moreSimilar flavour profileEarl Grey, dark fruits64Same processWashed13025From the same originEthiopia3749More from this roasterKaffeerösterei Lippe Bohne34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability