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HomeCoffeesEthiopia Kelloo Wete Konga
Yirgacheffe · Ethiopia

Ethiopia Kelloo Wete Konga

Washed Heirloom

Roasted by Substance Cafe

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySubstance Cafe· Paris, France
FarmWete Konga village, Ethiopia?
Producer—
ProcessWashedWhole beans from Wete Konga village in the Yirgacheffe region, washed heirloom✓
Harvest2025✓
Altitude—
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesfloral, caramel, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • caramel
    Sweet › Brown Sugar
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Farm

    Wete Konga village, Ethiopia

    Yirgacheffe

  2. Harvest

    Heirloom · Washed · 2025

  3. Roastery

    Substance Cafe

  4. Coffee· viewing

    Ethiopia Kelloo Wete Konga

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Tessema EdimaEthiopia Wachile GarseTsehay KabtamuEthiopia Burtukaana Goro BedesaETHIOPIA Sidamo-mletáEthiopia, MegaduSame variety, exploredHeirloom989Similar flavour profilefloral, caramel, blackberry3897Same processWashed13025From the same originEthiopia3749More from this roasterSubstance Cafe42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved