Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMANDARINA QUEEN GEISHA
Huila · Colombia

MANDARINA QUEEN GEISHA

Washed Gesha

Roasted by Café Cultor

Available now· checked 29 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCafé Cultor· Bogota, Colombia
Region & CountryHuila, Colombia✓
Producer—
ProcessWashedproceso de lavado de alta complejidad aromática✓
Harvest—
Altitude—
VarietiesGesha✓
Roast—
Tasting notesfloral, mango, passionfruit, complex yellow fruit sweetness, peach, panela, silky body, bright acidity, prolonged finish, citrus, lavender✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

11NOTES
  • floral
    Floral
  • mango
    Fruity
  • passionfruit
    Fruity
  • complex yellow fruit sweetness
    Fruity
  • peach
    Fruity › Peach
  • panela
    Sweet › Brown Sugar
  • bright acidity
    Sour/Fermented
  • citrus
    Fruity › Citrus
  • lavender
    Floral
  • silky body
    not on the wheel
  • prolonged finish
    not on the wheel

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Roastery

    Café Cultor

  3. Coffee· viewing

    MANDARINA QUEEN GEISHA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBORBÓN ROSADOORANGE TABIGeisha UvaNemesio RamosOrange GeshaMeraki. GeshaSame variety, exploredGesha2495Similar flavour profilefloral, mango, passionfruit2238Same processWashed13025From the same originColombia6009More from this roasterCafé Cultor10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability