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HomeCoffeesColombia - San Sebastian Washed
Inza · Colombia

Colombia - San Sebastian Washed

Washed Caturra, Castillo, grown at 1700 to 2000 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
ProducerInza municipality, Inza, Colombia✓
Producer—
ProcessWashedPreparation – Washed✓
Harvest—
Altitude1700 to 2000 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Castillo✓
Roast—
Tasting notesgreen apple, honey, cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green apple
    Fruity › Apple
  • honey
    Sweet › Brown Sugar › Honey
  • cacao
    Nutty/Cocoa

Supply Chain

  1. Producer

    Inza municipality, Inza, Colombia

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Colombia - San Sebastian Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - San Sebastian - Washed - Whole bean / 250g / EspressoColombia El Paraiso WashedColombia Audon Solano, Washed Caturra & V. ColombiaColombia Osori Colombia Washed WxColombia Diego Horta WashedColombia El Credo - Semi WashedMore from this farmInza municipality1 moreSame variety, exploredCaturra3255Castillo1206Similar flavour profilegreen apple, honey, cacao1671Same processWashed13025From the same originColombia6009More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability