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Brazil

Espresso Entkoffeiniert

Carbonic Natural

Roasted by Mirella Kaffeerösterei

Available now· checked 30 Jul
CountryEstimated
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Details

RoasteryMirella Kaffeerösterei· Randersacker, Germany
CountryBrazil?
Producer—
ProcessCarbonic Natural100% Bio Arabica Decaf Carbonic Natural✓
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notespeach, almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • peach
    Fruity › Peach
  • almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Country

    Brazil

  2. Roastery

    Mirella Kaffeerösterei

  3. Coffee· viewing

    Espresso Entkoffeiniert

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso HausblendEspresso SuperbEspressoBio Espresso BrasilienEspresso JawnEssencia EspressoSimilar flavour profilepeach, almond1435Same processCarbonic Natural9From the same originBrazil2605More from this roasterMirella Kaffeerösterei32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCarbonic NaturalRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability