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HomeCoffeesColombia - El Silencio/ACC
Cauca · Colombia

Colombia - El Silencio/ACC

Anaerobic Natural Castillo, Tabi, Caturra, Pink Bourbon, grown at 1740 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
FarmFinca El Silencio, Cauca, Colombia✓
ProducerRobinson Rivera
ProcessAnaerobic Natural✓
Harvest—
Altitude1740 masl✓
VarietiesCastillo, Tabi, Caturra, Pink Bourbon✓
RoastFilter✓
Tasting notesBoozy, Banana, Baker's Chocolate, Cream✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Boozy
    Sour/Fermented › Alcohol/Fermented
  • Baker's Chocolate
    Nutty/Cocoa › Chocolate
  • Cream
    Sweet › Vanilla
  • Banana
    not on the wheel

Supply Chain

  1. Farm

    Finca El Silencio, Cauca, Colombia

    Grown by Robinson Rivera

  2. Roastery

    Boxx Coffee Roasters Co.

  3. Coffee· viewing

    Colombia - El Silencio/ACC

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Silencio (Colombia)EL SILENCIOColombia - ChocomonkeyColombia - MilkshakeEl PuenteColombia - Zulieth Sancho MasabuelMore from this producerRobinson Rivera6Same variety, exploredCastillo1206Tabi164Caturra3255Pink Bourbon918Similar flavour profileBoozy, Banana, Baker's Chocolate158Same processAnaerobic Natural776From the same originColombia6009More from this roasterBoxx Coffee Roasters Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1740 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability