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HomeCoffeesColombia Edwin Norena Carbonic Honey Process Peach Fruit Ferment
Colombia

Colombia Edwin Norena Carbonic Honey Process Peach Fruit Ferment

Carbonic Honey Carbonic Honey

Roasted by Royal Mile Coffee Roasters

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Details

RoasteryRoyal Mile Coffee Roasters
CountryColombia✓
ProducerEdwin Norena
ProcessCarbonic Honey✓
Harvest—
Altitude—
VarietiesCarbonic Honey✓
Roast—
Tasting notespeach, fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • peach
    Fruity › Other Fruit › Peach
  • fruit
    Fruity › Other Fruit

Supply Chain

  1. Country

    Colombia

    Grown by Edwin Norena

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Colombia Edwin Norena Carbonic Honey Process Peach Fruit Ferment

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More from this producerEdwin Norena5Similar flavour profilepeach, fruit921From the same originColombia5067More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability