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HomeCoffeesSure Shot Espresso
Monte Santo de Minas · Brazil

Sure Shot Espresso

Natural & Honey Yellow Catucaí, Arara, Acaiá, grown at 900 to 1100 masl

Roasted by Plot Roasting

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryPlot Roasting· London, United Kingdom
FarmFazenda Mió, Brazil✓
ProducerMió
ProcessNatural & HoneyPreparation Natural & Honey✓
HarvestJune - September 2025✓
Altitude900 to 1100 masl✓
ClimateHumid subtropical, dry winter
VarietiesYellow Catucaí, Arara, Acaiá✓
RoastEspresso✓
Tasting notesdark chocolate, toasted brazil nut, dried berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • toasted brazil nut
    Nutty/Cocoa
  • dried berries
    Fruity › Berry

Supply Chain

  1. Farm

    Fazenda Mió, Brazil

    Grown by Mió · Monte Santo de Minas

  2. Harvest

    Natural & Honey · 2025

  3. Roastery

    Plot Roasting

  4. Coffee· viewing

    Sure Shot Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSure Shot EspressoOld School EspressoEspresso No 1 BrasilienEspressoEspresso ConilonHouse EspressoMore from this producerMió6More from this farmFazenda Mió6 moreSame variety, exploredYellow Catucaí16Arara89Acaiá12Similar flavour profiledark chocolate, toasted brazil nuts, dried berries1278Same processNatural & Honey1From the same originBrazil2605More from this roasterPlot Roasting16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural & HoneyAltitude900 to 1100 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved