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HomeCoffeesLuis Cuellar
Santa Maria · Colombia

Luis Cuellar

Washed, Hyper Light Honey Pink Bourbon, grown at 2050 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
FarmFinca La Pradera, Colombia✓
ProducerLuis Enrique Cuellar
ProcessWashed, Hyper Light Honey✓
HarvestJuly-August 2024✓
Altitude2050 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notestropical, citrus, fruit medley, syrupy, juicy, golden raisin, pineapple, rainier cherry, peach, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • tropical
    Fruity
  • citrus
    Fruity › Citrus
  • fruit medley
    Fruity
  • golden raisin
    Fruity › Dried › Raisin
  • pineapple
    Fruity › Pineapple
  • rainier cherry
    Fruity › Cherry
  • peach
    Fruity › Peach
  • floral
    Floral

Supply Chain

  1. Farm

    Finca La Pradera, Colombia

    Grown by Luis Enrique Cuellar · Santa Maria

  2. Harvest

    Pink Bourbon · Washed, Hyper Light Honey · 2024

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Luis Cuellar

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNemesio RamosLuis Enrique Cuellar ColombiaLuis AguirreVictor PinedaRobinson LuisOscar HernandezMore from this producerLuis Enrique Cuellar5More from this farmFinca La Pradera3 moreSame variety, exploredPink Bourbon918Similar flavour profiletropical, citrus, fruit medley1306From the same originColombia6009More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, Hyper Light HoneyAltitude2050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved