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HomeCoffeesIwd Pao Villages Myanmar
Shan State · Myanmar

Iwd Pao Villages Myanmar

Natural Catuai, Caturra, SL28, SL34, S795

Roasted by Notes Coffee Roasters

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryNotes Coffee Roasters· London, United Kingdom
CooperativePa'O Village Smallholders, Shan State, Myanmar✓
ProducerPa'O Village Smallholders
ProcessNatural✓
Harvest—
Altitude—
ClimateHumid subtropical, dry winter
VarietiesCatuai, Caturra, SL28, SL34, S795✓
Roast—
Tasting notesRaspberry, Floral, Fudge✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Floral
    Floral
  • Fudge
    not on the wheel

Supply Chain

  1. Cooperative

    Pa'O Village Smallholders, Shan State, Myanmar

    Grown by Pa'O Village Smallholders

  2. Roastery

    Notes Coffee Roasters

  3. Coffee· viewing

    Iwd Pao Villages Myanmar

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPao Villages MyanmarBlackwall Estate Espresso Myanmar 1Myanmar Green Land NaturalMyanmar Pha Yar Gyi Kone Natural GREENMYANMAR Green Land SL34Myanmar Pha Yar Gyi Kone NaturalSame variety, exploredCatuai1933Caturra3255SL281494SL34913Similar flavour profileRaspberry, Floral, Fudge2234Same processNatural7627From the same originMyanmar41More from this roasterNotes Coffee Roasters13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability