Phil & Sebastian Coffee Roasters
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“The coffee in Candy Cloud right now is a natural processed caturra from Finca Hartmann in Panama.”
“Region Santa Clara”
“Country Panama”
“Processing Traditional Natural”
“Variety Caturra”
“Elevation 1200-1400m”
Candy Cloud Espresso by Phil & Sebastian Coffee Roasters — followed from farm to cup.
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